If coconut laddoo and caramel had a baby, it would be Bala Baiana, a beloved Brazilian coconut candy It has a soft, fudgy coconut center and the most satisfying crunchy caramel shell & trust me, you need to save this recipe! Ingredients: * 400 g condensed milk (about 1 cup + 2 tbsp) @milkymistdairy * 120-150 g desiccated coconut (about 12-2 cups) * 20 g butter (about 1½ tbsp) * Pinch of salt (optional) For the caramel: * 300 g sugar (about 1½ cups) * 120 ml water (about ½ cup) Method: 1. Add the condensed milk, coconut, butter, and salt to a pan and cook on low heat until thick and pulling away from the sides. 2. Let the mixture cool completely in refrigerator, then roll into small balls. 3. Chill the balls for 20 minutes until firm. 4. Cook the sugar and water until you get amber caramel. 5. Dip each ball in the caramel, let the excess drip off, place on parchment paper until set & enjoy!
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