brazilian coconut bala baiana 🇧🇷🥥 soft coconut filling covered in a crunchy caramel shell ingredients:
1 can condensed milk
120–150 g desiccated coconut
20 g butter
a pinch of salt caramel:
200 g sugar
100 ml water 1. cook condensed milk, coconut, butter and salt on low heat until thick and pulling away from the sides of the pan. 2. let the mixture cool completely in the fridge, then roll into small balls. 3. chill the balls for 20 minutes until firm. 4. cook the sugar and water until golden brown. 5. dip each ball in the caramel and place on parchment paper to set.
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