Baixar Vídeo do TikTok: Ingredients 2270g 5lb bag Bread flour 1350g 5 75 cups water 60

Ingredients: 2270g / 5lb bag Bread flour 1350g / 5.75 cups water (~60% Hydration) 3g / 1 tsp yeast 45g / 2.5 tbsp salt 50g / .25 cups olive oil Instructions: Add 1/2 bag of flour, yeast and water to a large pot. Mix by whisk. Add salt and the rest of the flour. Mix by hand. Add oil. Mix by hand. Rest covered 4-6hr at room temp ~72F Perform slap and folds 3x Shape dough balls 500g = 16”or 250g = 12” Let dough balls rest 90min at room temperature and you’re ready to bake!… …Or store in the fridge for up to 3 days. Remove from fridge 1 hour before stretching Subscribe to my Patreon for detailed step by step instructions for the entire process as well as access to my community chat where you can ask me all of your pizza questions directly. I also created a PDF Home-Oven-Pizza Start Up Guide available for purchase at the link in my bio. It covers everything from the tools you need to my preferred ingredients and multiple recipes for different styles of pizza to teach you all of the basics🍕❤️ #pizza #food #asmr #easyrecipetiktokcontest #Recipe