Baixar Vídeo do TikTok: Cheesesteak croissant sandwiches Ingredients 2 pounds ribeye or

Cheesesteak croissant sandwiches ✨ Ingredients - 2 pounds ribeye or sirloin steak, thinly sliced - 1 tbsp Worcestershire sauce - 2 tsp roasted garlic oil (optional or any oil of your choice) - 2 tsp garlic powder - 1 tsp Kinder’s buttery steakhouse seasoning - Salt and pepper to taste (season generously) - 1 medium yellow onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - Smoked provolone cheese slices - 1/3 cup Mozzarella cheese, shredded - Croissants Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, finely chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - In a large bowl, combine the sliced steak with Worcestershire sauce, roasted garlic oil, garlic powder, buttery steakhouse seasoning, salt, and pepper. Toss until evenly coated. - Heat avocado oil in a large skillet over medium-high heat. Cook the steak in batches until browned and cooked through, about 2–3 minutes per batch. Remove and set aside. - In the same skillet, add the bell peppers, onions, and sauté until softened and lightly caramelized, about 6–8 minutes. - Return the steak to the skillet and toss everything together. Add mozzarella, provolone, and cover with lid until melted. - Slice the croissants in half horizontally. Place into oven to toast at 400F until slightly golden brown. About (3-4 minutes) - In a small bowl, combine the melted butter, parsley, garlic powder, and salt. - Add cheesesteak mixture to croissants and brush the top with garlic butter. Serve and enjoy! • • • #DinnerIdeas #recipes #recipeideas #steak #lunchideas