High Protein Crispy Chicken Shawarma! 🔥🍗🤤💪🏽 #easyrecipes #highprotein #crispy #chickenshawarma #lowcalorierecipes 53g Protein! Delicious & Easy to make! 💪🏽 Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Makes 4 Shawarmas (divide ingredients by 4 for 1 serving) Calories & Macros 📊 Per Shawarma Wrap: 565 calories 53g P | 36g C | 22g F Shawarma chicken - 900g boneless skinless chicken thighs (fat trimmed off) - 80g 0% Greek yoghurt - Juice of half a lemon - 2 tsp minced garlic - Shawarma seasoning (listed below) Shawarma seasoning (homemade) - 2 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp all spice - 1 tsp cayenne - 1 tsp oregano - 1/2 tsp cumin - 2 tsp salt Oven Bake: 200°C | 20-25 minutes 🔥 (Toss halfway) Then Grill/Broil on high | 3-5 minutes🔥 Till you get a golden char Crispy Shawarma coating - 3 tbsp avocado oil - 2 tbsp - tomato paste - salt to taste - Dried chilli flakes Garlic Sauce (simple) - 120g 0% greek yoghurt - 30g light mayo - 1 tsp lemon juice - 1 tsp garlic powder or minced garlic - 1/2 tsp salt - Tsp honey (optional) Other ingredients - 4 Lebanese wraps (60g each) Carefully seperate into two layers - sliced pickes Storage & Heating ♨️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳