BISCOFF BALA BAIANA 1 can sweetened condensed milk 1 tablespoon butter 4 biscoff cookies 1 cup sugar 1/2 cup water 1 tablespoon white vinegar ⸻ Instructions Make the Biscoff Filling 1. In a saucepan over medium-low heat, combine: * sweetened condensed milk * butter * crushed biscoff cookies * pinch of salt 2. Stir constantly until thickened and pulling away from the pan like brigadeiro dough, about 10–15 minutes. 3. Transfer to a greased plate or parchment-lined tray and let cool completely. ⸻ Shape the Candies 1. Grease your hands lightly with butter. 2. Roll mixture into small balls or football-shaped candies. 3. Place on parchment paper. For best results, chill them 20–30 minutes before coating. ⸻ Make the Caramel 1. In a clean saucepan combine: * sugar * water * vinegar 2. Do NOT stir once it begins boiling. 3. Cook until it reaches a deep golden amber color, about 300°F–310°F. ⸻ Coat the Bala Baiana 1. Using skewers or forks, dip each candy into the caramel. 2. Let excess drip off. 3. Place on parchment paper to harden. #groarkboysbbq #themeatteacher #culinary #teacher #balabaiana