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#coconutbalabaiana

Coconut Bala Baiana🥥✨ aka. Brazilian Candy🇧🇷 Recipe below👇🏼 Ingredients: 200g desiccated/shredded coconut 400g condensed milk 60g butter For the sugar coating: 200g sugar 100g water 1tbsp lemon or vinegar (prevents sugar from crystallising) Instructions: 1. Combine condensed milk, desiccated coconut, and butter. 2. Cook over medium-low heat, stirring constantly, until the mixture thickens and pulls away from the bottom of the pan (about 10–12 minutes). 3. Transfer to a greased plate and let it cool completely. 4. Roll the coconut mixture into small balls. 5. Pop them in the fridge for 15 minutes to firm up. 6. In a small saucepan, combine sugar, water, and lemon juice/vinegar. Boil over medium heat without stirring until it turns a light golden amber color. 7. Carefully dip each coconut ball into the hot caramel to coat it completely. 8. Place them on a greased surface to harden. Important: Let them cool completely before serving. Don‘t store them in the fridge after dipping, or the caramel will get sticky! #balabaiana #coconut #easyrecipes #fyp #viral {dessert, food, kitchen, foodporn, bala baiana, coconut, coconut bala baiana, brazilian desser, baking, easy recipes, homemade, easy dessert, for you, for you page, explore, viral, sweets, easy baking}
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hungrymedhungrymed
If coconut laddoo and caramel had a baby, it would be Bala Baiana, a beloved Brazilian coconut candy It has a soft, fudgy coconut center and the most satisfying crunchy caramel shell & trust me, you need to save this recipe! Ingredients: * 400 g condensed milk (about 1 cup + 2 tbsp) @milkymistdairy * 120-150 g desiccated coconut (about 12-2 cups) * 20 g butter (about 1½ tbsp) * Pinch of salt (optional) For the caramel: * 300 g sugar (about 1½ cups) * 120 ml water (about ½ cup) Method: 1. Add the condensed milk, coconut, butter, and salt to a pan and cook on low heat until thick and pulling away from the sides. 2. Let the mixture cool completely in refrigerator, then roll into small balls. 3. Chill the balls for 20 minutes until firm. 4. Cook the sugar and water until you get amber caramel. 5. Dip each ball in the caramel, let the excess drip off, place on parchment paper until set & enjoy! #recipes #viral #trendingreels #balabaiana #fyp #balabaiana {easy dessert, crunchy, crispy, fudgy, coconut laddoo, Bala baianan, Brazil, Brazilian sweet, viral, trending recipe, simple, explore, fyp, for you page, viral recipes}
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foodiefoodie
Das schnellste Dessert mit nur 3 Zutaten 😏✨🍮🤍 #balabaiana#dessert#lastminute#rezept#easy
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Vani ⭐️Vani ⭐️
Aceste bombonele se numesc Bala Baiana și sunt absolut delicioase! 🥥 Dacă ești fan al cocosului, trebuie neapărat să le încerci. 🤭 Ai nevoie de: 400g lapte condensat îndulcit 40g unt 85g cocos 210g zahăr 115ml apă 5g suc de lămâie (sau oțet) #retete #desert #balabaiana #mancare #retetesimple
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Sorana MariaSorana Maria
🇧🇷BALA BAIANA - brazilske staklene kokos bombone Za fil: 250 ml zaslađenog kondenzovanog mleka 65 g rendanog kokosa 10 g putera (oko 1/2 kašike) Za stakleni karamel: 150 g kristal šećera 80 ml vode 5 ml belog alkoholnog sirćeta (1 kašičica) Priprema 1. Umuti i skuvaj fil: U šerpicu ubaci 250 ml kondenzovanog mleka, 65 g kokosa i 10 g putera. Kuvaj na laganoj vatri uz stalno mešanje oko 8–10 minuta, dok se smesa ne zgusne i sama ne počne da se odvaja od dna. 2. Ohladi smesu: Istresi skuvanu smesu na tanjir i ostavi u frižideru dok se potpuno ne ohladi i ne očvrsne. 3. Oblikuj kuglice: Nauljenim dlanovima oblikuj ujednačene kuglice (dobije se oko 12–15 komada). 4. Zamrzavanje (obavezno): Zabodi čačkalicu u svaku kuglicu, poređaj ih i ubaci u zamrzivač na 15–20 minuta da budu skroz hladne i čvrste. 5. Pripremi podlogu: Preko daske ili tiganja premaži par kapi ulja da se karamel ne zalepi. 6. Spoj sastojke za karamel: U manju šerpicu sipaj 150 g šećera, 80 ml vode i 1 kašičicu sirćeta. Promešaj samo jednom na hladno da se šećer natopi. 7. Skuvaj karamel (BEZ MEŠANJA): Stavi na srednju vatru i pusti da vri. Ne mešaj kašikom. Kada dobije svetlu zlatno-ćilibarnu boju (boju meda), skloni sa vatre. 8. Umoči kuglice: Uzimaj hladne kuglice za čačkalicu, brzo ih cele potopi u vruć karamel, pusti da skaplje višak i spusti na nauljen pleh. 9. Stezanje: Ostavi ih 1–2 minuta na sobnoj temperaturi da se karamel potpuno stvrdne u hrskavu staklenu koricu. #brzirecepti #dezert #recepti #balabaiana
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Lažni KuvarLažni Kuvar
Ich habe diese kleinen Kokos-Kugeln, in Brasilien Bala Baiana genannt, ausprobiert und bin ehrlich: Sie machen süchtig. Außen schön knusprig durch das Karamell, innen weich und cremig. So wird’s gemacht: Zutaten Für die Füllung; 300 g gezuckerte Kondensmilch 1 EL Butter ca. 90g Kokosraspeln Für den Überzug: 150 g Zucker 50 ml Wasser 1 Spritzer Zitronensaft 🍮 Zubereitung: Kondensmilch, Butter und Kokosraspeln in einen Topf oder Pfanne geben und bei mittlerer Hitze unter ständigem Rühren erhitzen. Nach etwa 7 bis 9 Minuten wird die Masse dick und löst sich vom Topfboden. Die Kokosmasse auf einen Teller streichen und fast komplett abkühlen lassen. Aus der lauwarmen Masse kleine Kugeln formen und für etwa 15 bis 20 Minuten in den Kühlschrank legen. Zucker, Wasser und Zitronensaft in einen Topf geben und langsam erhitzen. Nicht bis kaum rühren, bis ein goldbraunes Karamell entsteht. Die Kugeln kurz in das heiße Karamell tauchen und auf Backpapier ablegen. Dort fest werden lassen. Mein Tipp Wenn du magst, kannst du die Kugeln nach dem Karamellisieren noch mit Kokos toppen. Viel Spaß beim nachmachen und ich garantiere für nichts das macht auf jeden Fall süchtig! #balabaiana #tiktoktrend #brasilianischesüßigkeiten #tiktokfood #kokosnuss
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concettas_dewusconcettas_dewus
You NEED to try these!! bala balaina brazilian candy 🇧🇷🤍 CUP measurements ⬇️ RECIPE 🥥 filling (2 cups) 180g coconut (1 1/4 cups) 350g condesend milk (1/4 cups) 50g butter 🤎 sugar coating (1 cup) 200g sugar (1/2 cup) 100g water 1 tbsp lemon enjoy! #balabaiana #coconut #easyrecipe #baking #easydessert
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tinkerbellskitchentinkerbellskitchen
Bala Baiana рецепт Інгредієнти для начинки: - 380 г згущеного молока - 100 г кокосової стружки - 50 г вершкового масла Для карамелі: - 200 г цукру - 120 мл води - 1 ч.л оцту --- 👨‍🍳 Приготування У каструлю або сковорідку додати: - 380 г згущеного молока - 100 г кокосової стружки - 15 г масла Готувати на середньому вогні 10–15 хв, постійно помішуючи лопаткою Маса готова, коли: - стає густою - починає відставати від дна каструлі Не переваріть, інакше начинка буде тягнутись як іриска. --- Формування 1. Перекласти масу в тарілку. 2. Дати охолонути 10–15 хв. 3. Змастити руки маслом. 4. Сформувати невеликі кульки. 5.поставити у морозилку на 20-30хв --- Карамель 1. У чисту каструлю додати: - 200 г цукру - 120 мл води - 15 мл оцту Готувати на вогні више середнього Не перемішувати Можна лише трохи нахиляти каструлю Варити до кольору бурштину / меду. Не перетримати, бо карамель стане гіркою --- Покриття 1. Наколоти кульки на зубочистку або шпажку 2. Занурити в карамель. 3. Одразу викласти на пергамент. --- - Оцет потрібнен, щоб карамель не кристалізувалась. - Найкраща текстура при кімнатній температурі. - Для ідеального хрусту дайте карамелі повністю застигнути перед дегустацією #балабаяна #десерт #рецепт #кулінарія
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Назар КосякНазар Косяк
Coconut Bala Baiana 🥥✨🍌🇧🇷 Ingredienti: * 150 g di cocco grattugiato * 120 ml di latte * ⁠banana * 45 g di burro * 200 g di zucchero * 100 g di acqua * 1 cucchiaio di succo di limone oppure aceto (per evitare che lo zucchero cristallizzi) #ricettafacile #ricettaveloci #dolce
235,4K
adrianathrradrianathrr
Mein Sohn wollte diese Bala Baiana unbedingt probieren – und ich kann jetzt verstehen, warum! 🤩🍬 Die knusprige Zuckerhülle und die cremige Kokosfüllung sind einfach unglaublich lecker. 😍 Zutaten: * 400 g gezuckerte Kondensmilch * 50 g Butter * 90 g Kokosflocken Für die Glasur: * 200 g Zucker * 100 ml Wasser * 1 Spritzer Zitronensaft 🍋 (verhindert das schnelle Auskristallisieren des Zuckers) Danke für die Inspo @Fabian & Philipp🍭🍩🍬 #brasilien #schnellerezepte #balabaiana #einfacherezepte #cremebrulee
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👑 Bengal 👑👑 Bengal 👑
Craving a quick homemade sweet treat? This Bala Baiana Recipe combines soft coconut balls with a crunchy caramel coating for a delicious Brazilian dessert that's perfect for parties, gifting, or festive occasions. Simple ingredients, easy steps, and an irresistible crispy outside with a creamy coconut center. #BalaBaiana #DessertRecipe #SuperChef RECIPE: Bala Baiana Coconut Balls ke Ajza: Butter / Makhan ¼ cup Desiccated coconut / Sukha nariyal 3 cups Condensed milk 1 cup Caramel Dip ke Ajza: Sugar / Cheeni 1 cup Water / Pani ¼ cup Coconut Balls ki Tarkeeb: Ek pan mein butter daal kar chand seconds tak paka lein. Desiccated coconut shamil karein aur butter melt hone tak pakaein. Condensed milk daal kar achi tarah mix karein. Mixture ko thanda hone ke liye side par rakh dein aur phir is ke chhote chhote balls bana lein. Caramel Dip ki Tarkeeb: Ek pan mein sugar aur water daal kar mix karein aur caramel banne tak pakaein. Assembling ki Tarkeeb: Tayyar coconut balls ko skewers par lagayein. Har ball ko tayyar caramel dip mein achi tarah coat karein. Prep Time: 10 mins Cooking Time: 15 mins Servings: Multiple Bala Baiana in English: Ingredients: For Coconut Balls: Butter ¼ cup Desiccated coconut 3 cups Condensed milk 1 cup For Caramel Dip: Sugar 1 cup Water ¼ cup Directions for Coconut Balls: In a pan, add butter and cook for a few seconds. Add desiccated coconut and cook until the butter melts. Add condensed milk and mix well. Set the mixture aside and shape it into multiple small balls. Directions for Caramel Dip: In a pan, add sugar and water. Stir and cook until caramelized. Directions for Assembling: Place the prepared coconut balls onto skewers. Coat each ball evenly with the prepared caramel dip. Prep Time: 10 mins Cooking Time: 15 mins Servings: Multiple
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SuperChefSuperChef
You have I make these! Bala Baiana (Brazilian Coconut Candy) Crispy caramel shell with a creamy coconut center Ingredients * 1 (14 oz) can sweetened condensed milk * 1 tablespoon butter * 2/3 to 1 cup unsweetened shredded coconut * Pinch of salt For the Caramel Shell * 1 cup sugar * 1/2 cup water * 1 tablespoon white vinegar ⸻ Instructions 1. Make the Coconut Filling 1. In a saucepan over medium-low heat, combine: * sweetened condensed milk * butter * shredded coconut * pinch of salt 2. Stir constantly until thickened and pulling away from the pan like brigadeiro dough, about 10–15 minutes. 3. Transfer to a greased plate or parchment-lined tray and let cool completely. ⸻ 2. Shape the Candies 1. Grease your hands lightly with butter. 2. Roll mixture into small balls or football-shaped candies. 3. Place on parchment paper. For best results, chill them 20–30 minutes before coating. ⸻ 3. Make the Caramel 1. In a clean saucepan combine: * sugar * water * vinegar 2. Do NOT stir once it begins boiling. 3. Cook until it reaches a deep golden amber color, about 300°F–310°F. ⸻ 4. Coat the Bala Baiana 1. Using skewers or forks, dip each candy into the caramel. 2. Let excess drip off. 3. Place on parchment paper to harden. #groarkboysbbq #themeatteacher #culinary #teacher
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TheMeatTeacherTheMeatTeacher
Crème brûlée bites! A twist on the viral dessert Bala Baiana for everyone who doesn’t like coconut! Ingredients: 2 tbsp salted butter 2 cans sweetened condensed milk 1/2 tsp salt Sugar coating: 2 cups granulated sugar 1 cup water 2 tbsp vinegar How to: In a sauce pan add butter and turn it on medium heat until melted. Next add in sweetened condensed milk and salt. Stir on medium heat for 5-7 minutes until the mixture is thickened and can pull away from the pan. Add it into a separate bowl and place in the refrigerator until cooled. Once cooled, take a tbsp of the mixture and roll it between greased hands to form a ball and place it onto a parchment lined pan until all of the mixture is formed into bite sized balls. Next in a sauce, pan, combine sugar, water, and vinegar. Bring to a boil, stirring occasionally, until it turns amber in color. Take off the heat. Next insert a toothpick into each ball and dip it into the amber sugar and place back onto a parchment lined pan. Let cool and serve! This made 30 crème brûlée bites! #dessert #trending #balabaiana #cremebrule #recipeshare
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Sarah KrafftySarah Kraffty
Bala Baiana Ou Bala Perigo ? 😅🥥 Tem alguma receita de festa junina que vc não consegue parar de comer ? 🎉🔥 INGREDIENTES: 1 lata de leite condensado 100 g de coco 100 ml de leite de coco 4 colheres de sopa de creme de leite 5 g manteiga Ingredientes da calda 2 xícaras e meia de açúcar 1 xícara e meia de água 2 colheres de sopa de vinagre Mode de preparo fazer igual vídeo Espere a casquinha endurecer e pronto ✔️ Por fora crocante , por dentro super cremosa …impossível comer uma só! 🤤🎉🔥 vocês já provaram bala baiana ? 😍 #receita #festajunina #balabaiana #doces #camilemota
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camilemotaofccamilemotaofc
كرات البالا بايانا المقرمشة من الخارج والناعمة من الداخل وصفة برازيلية شهيرة تجمع بين جوز الهند والكراميل في لقمة لا تُقاوم! جرّبوها وأخبرونا رأيكم ❤️ Bala Baiana Recipe | وصفة بالا بايانا Link for the written recipe | رابط الوصفة المكتوبة https://francoisaaraj.com/bala-baiana-the-irresistible-coconut-candy-everyone-loves/ Ingredients | المكونات 1 can (370 g) condensed milk | علبة حليب مكثف (٣٧٠ غ) 235 g coconut powder | ٢٣٥ غ جوز هند ناعم 70 g butter | ٧٠ غ زبدة 1/2 tsp vanilla powder (or to taste) | ١/٢ ملعقة صغيرة فانيليا بودرة (حسب الرغبة) For the syrup coating | للتغليفة السكرية: 1 cup sugar | ١ كوب سكر 1/2 cup water | ١/٢ كوب ماء 8 g lemon juice (about 1 tbsp) | ٨ غ عصير ليمون (حوالي ملعقة كبيرة)
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Chef François AarajChef François Aaraj
anzeige Bala Baiana 🥥 Zutaten Füllung: •1 Beutel MyQuarki Milchzauber - gezuckerte Kondensmilch (270 g) •1 leicht gehäufter EL Butter (ca. 20 g) •70–80 g Kokosraspeln Karamell: •150 g Zucker •50 ml Wasser •1 spritzer Zitrone ⸻ Zubereitung 1. Kokosmasse Kondensmilch + Butter + Kokos in Topf geben. Bei mittlerer Hitze ständig rühren, bis die Masse dick wird und sich vom Topfboden löst → ca. 7–9 Minuten. 2. Abkühlen Masse auf Teller streichen, komplett auskühlen lassen. 3. Kugeln formen Kleine Kugeln rollen, 15–20 Min kalt stellen. 4. Karamell Zucker + Wasser mit einem spritzer Zitrone aufkochen, bis es goldbraun wird. 5. Überziehen Kugeln kurz ins Karamell tauchen, auf Backpapier trocknen lassen. #TikTokFood #foodtiktok #balabaiana #ramadan2026 #kokosnuss
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melissatee._melissatee._
Bala Baiana is a Brazilian coconut candy with a creamy center and crunchy caramel shell. Cute dessert, dangerous sugar. 😂🔥 Bala Baiana Ingredients 1 tbsp salted butter 1 can sweetened condensed milk, 14 oz 2/3 cup sweetened coconut flakes Sugar Coating 1 cup granulated sugar 1/2 cup water 1 tbsp vinegar Instructions Melt the butter in a saucepan over medium heat. Add the sweetened condensed milk and coconut flakes, then stir for 5 to 7 minutes until the mixture thickens and starts pulling away from the pan. Transfer the mixture to a bowl and refrigerate until cooled and firm enough to roll. Lightly grease your hands, scoop about 1 tablespoon at a time, and roll into small balls. Place them on a parchment lined tray. In a clean saucepan, combine the sugar, water, and vinegar. Bring to a boil and cook until the syrup turns light amber. Once it reaches that color, reduce the heat right away because the sugar can burn quickly. Insert a toothpick into each coconut ball, dip it into the hot sugar coating, then place it back on the parchment lined tray. Let the coating cool and harden before serving. Be careful when dipping because the sugar coating will be extremely hot. #brazil #candy #coconut #food #foodtiktok
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Boyd Brown IIIBoyd Brown III
It's #trendingtuesday and @Alexa Santos is making Bala Baiana 🥥 These coconut bon bons are a Brazilian dessert you can make with just a few simple ingredients! IB @KITCHENTOOL & @Sarah Kraffty Recipe details below. INGREDIENTS: 1 tablespoon butter 1 (14 ounce) can sweetened condensed milk 2/3 cup sweetened coconut flakes 1 cup granulated sugar 1/2 cup water 1 tablespoon distilled white vinegar RECIPE: 1. Melt butter in a large pan over medium heat. Pour in the sweetened condensed milk and coconut flakes. Stir to mix, then cook, stirring occasionally, about 7 minutes. The mixture should form almost into a dough-like texture that easily pulls away from the pan. 2. Move the mixture into a bowl, cover, and place into the fridge to cool. 3. Line a baking sheet with parchment. Grease your hands, and roll the coconut mixture into ping pong sized balls. Place onto the parchment, then stick a toothpick into each one. 4. Heat a large pan over medium high. Pour in the sugar, water, and vinegar. Bring to a boil and cook for about 10 minutes, or until the mixture is amber colored. 5. Working quickly and carefully, use the toothpicks to dip each ball into the sugar mixture. Try to evenly coat them, then set each one back on the parchment. 6. Let cool, then enjoy! Store in the fridge for a few days. #feedfeed #easyrecipe
458,3K
The FeedfeedThe Feedfeed
Replying to @salmari50 think I burned the sugar a little too much on these but they’re really good! @Sarah Kraffty #balabaiana
613,5K
LiamLiam
Selbstständiger | Pampered Chef®️Kundenberater 🇧🇷 Dieses geniale Dessert stammt direkt aus Brasilien und heißt Bala Baiana! 😍✨ Außen knackig wie Crème Brûlée, innen herrlich cremig mit Kokos – ich warne euch lieber direkt: Suchtgefahr! 🤤 Wer einmal probiert, greift garantiert ein zweites… oder zehntes Mal zu! 😅 🛒 Zutaten * 400 g gezuckerte Kondensmilch * 50 g Butter * 90 g Kokosraspeln * 200 g Zucker * 100 ml Wasser 👨‍🍳 Zubereitung 1. Kondensmilch, Butter und Kokosraspeln in einen Topf geben. 2. Unter ständigem Rühren erhitzen, bis eine feste, formbare Masse entsteht und sich vom Topfboden löst. 3. Die Masse abkühlen lassen. 4. Kleine Kugeln formen und für ca. 30–60 Minuten kalt stellen. 5. Zucker und Wasser in einem Topf erhitzen und ohne Rühren zu einem goldenen Karamell kochen. 6. Die gekühlten Kugeln mit einer Gabel oder einem Holzspieß vorsichtig durch das heiße Karamell ziehen. 7. Auf Backpapier legen und vollständig auskühlen lassen – fertig ist die knusprige Hülle! 😍 💛 Mein Fazit: Außen herrlich knusprig, innen wunderbar weich und cremig – genau diese Kombination macht Bala Baiana so unglaublich lecker! ❓Kanntet ihr dieses brasilianische Dessert schon oder würdet ihr es sofort ausprobieren? Schreibt es mir unbedingt in die Kommentare! 🇧🇷👇 #BalaBaiana #BrasilianischeKüche #DessertLiebe #EinfachLecker #Foodblogger
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BensFoodLoveBensFoodLove
🥥 Balabaiana (brasilianische Kokoskugeln) Zutaten 25 g Butter 200 g gezuckerte Kondensmilch 100 g Kokosraspeln Zubereitung 1️⃣ Butter in einer Pfanne bei mittlerer Hitze schmelzen. 2️⃣ Gezuckerte Kondensmilch und Kokosraspeln dazugeben. 3️⃣ Unter ständigem Rühren erhitzen, bis eine dicke, formbare Masse entsteht (sie löst sich vom Pfannenboden). 4️⃣ Masse leicht abkühlen lassen. 5️⃣ Kleine Kugeln formen. 6️⃣ Optional: – in Kokosraspeln wälzen – oder mit weißer Schokolade glasieren. #balabaiana #brasil #desserts #trend #easy
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Nabat's BakeryNabat's Bakery
Tam tarif: Bala Baiana (Brezilya Hindistan Cevizli Karamelli Şekerleme) Yumuşacık, yoğun kıvamlı hindistan cevizli iç dolgusu ve çıtır karamel kaplamasıyla mutlaka denemeniz gereken bir tarif. Malzemeler İç harcı için: * 400 g şekerli yoğunlaştırılmış süt * 120–150 g rendelenmiş kuru hindistan cevizi * 20 g tereyağı * 1 tutam tuz (isteğe bağlı) Karamel kaplaması için: * 300 g toz şeker * 120 ml su Yapılışı 1. Şekerli yoğunlaştırılmış sütü, hindistan cevizini, tereyağını ve isteğe bağlı olarak tuzu bir tencereye alın. 2. Kısık ateşte, karışım koyulaşıp tencerenin kenarlarından ayrılmaya başlayana kadar sürekli karıştırarak pişirin. 3. Karışımı tamamen soğuması için buzdolabına kaldırın. 4. Soğuyan karışımdan küçük toplar yapın. 5. Topları yaklaşık 20 dakika buzdolabında bekleterek sertleşmelerini sağlayın. 6. Ayrı bir tencerede şeker ve suyu, kehribar renginde bir karamel elde edene kadar pişirin. 7. Hindistan cevizli topları tek tek karamele batırın, fazla karameli akıtın ve yağlı kâğıt üzerine dizin. 8. Karamel tamamen sertleştikten sonra servis edin.
272,5K
Zeynep ZorZeynep Zor
Bala baiana-kívűl roppan, belül olvad, igazi brazil különlegesség🌴🥥 #balabaiana #édesség #kókuszos #coconutbalabaiana #tiktokhungary
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Heni Kadar-BodnarHeni Kadar-Bodnar
Bala Baiana (Coconut Bon Bons) Sweetened condensed milk (14 oz / 1 can) | حليب مكثف محلى (علبة ٤٠٠ غ تقريباً) Unsalted butter, room temperature (1/2 cup) | نصف كوب زبدة غير مملحة بدرجة حرارة الغرفة Pure vanilla extract (1 teaspoon) | ملعقة صغيرة فانيليا طبيعية Sweetened coconut flakes (4 cups) | أكواب جوز هند مبشور محلى ٣ For the Caramel Syrup | لتحضير القطر الكراميلي Granulated sugar (3 cups) | ٣ أكواب سكر أبيض Water (1.5cups) | كوب ونصف ماء Lemon juice (1 tablespoon) | ملعقة كبيرة عصير ليمون #coconutbonbons #bonbons #braziliandessert #balabaiana #tiktokcookbook
222,7K
Chef François AarajChef François Aaraj
brazilian coconut bala baiana 🇧🇷🥥 soft coconut filling covered in a crunchy caramel shell ingredients:
1 can condensed milk
120–150 g desiccated coconut
20 g butter
a pinch of salt caramel:
200 g sugar
100 ml water 1. cook condensed milk, coconut, butter and salt on low heat until thick and pulling away from the sides of the pan. 2. let the mixture cool completely in the fridge, then roll into small balls. 3. chill the balls for 20 minutes until firm. 4. cook the sugar and water until golden brown. 5. dip each ball in the caramel and place on parchment paper to set. #brazilian #coconut #candy #balabaiana #fyp
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Rosa IsabelRosa Isabel
Bala baianas, τα πιο εύκολα τρουφάκια ινδοκάρυδο με καραμέλα! 🤤 ΥΛΙΚΑ: 1 κουτάκι ζαχαρούχο γάλα 180 γρ. ινδοκάρυδο 50 γρ. βούτυρο Για την καραμέλα: 200 γρ. ζάχαρη 100 ml νερό 1 κουταλιά λεμόνι #balabaiana #brazilianfood #coconuttruffles #easydessert #easyrecipes
786,6K
Argiris PeletidisArgiris Peletidis
Bala Baiana 🤤 I have been seeing these all over my fyp and HAD to try them. After trying them I have 2x warnings: 1. These are dangerously addictive, even for me and I don’t have a sweet tooth 2. If you have veneers, don’t risk these because they are CRUNCHY SAVE RECIPE 👇🏼 Coconut Balls • 1 can of sweetened condensed milk • 3/4 cup desiccated coconut • 1 tbsp butter Caramel • 1 cup caster sugar • 1/2 cup water • 1 tbsp vinegar Method 1. In a pan on medium-low heat, add the condensed milk, coconut and butter. Continue to stir until it becomes thick as per the video 2. Transfer to a bowl, cover, and let completely cool before rolling them into equal sized balls, then placing into the fridge for 15 minutes until firm 3. In a saucepan, add caramel ingredients and bring to a boil. Let bubble until it becomes golden 4. Using a skewer or fork, dip each of the set balls into the caramel, let the excess drip off then place on baking paper to set for 5-10 minutes before eating #dessert #asmrfood #balabaiana
1,2M
Nunna Mary’s Kitchen🍴Nunna Mary’s Kitchen🍴
Bala Baiana - Brazilian Coconut Candy! 🔥 Ingredients: 50g butter 360g condensed milk 1½ cups coconut flakes 100ml water 1 cup sugar -1 Add butter and condensed milk to a pan. Cook on medium heat for about 2 minutes until the butter melts. -2 Add coconut flakes and cook until everything is well combined and the mixture becomes thick. -3 Transfer the mixture to a bowl and let it cool for about 20 minutes. -4 Shape into small balls and set aside. -5 In a pan, add sugar and water. Cook until the color changes into a golden caramel, stirring continuously. -6 Using a toothpick, pick up each coconut ball and coat it with the caramel. -7 Let it set and enjoy this delicious Brazilian treat! ♥️
227,7K
SaraleinSaralein
Bala Baiana Malzemeler : -390 gr (1 kavanoz) yoğunlaştırılmış süt -150 gr Hindistan cevizi rendesi -50 gr tereyağı Karamel için: -250 gr şeker -125 ml su Yapılışı: -3 malzemeyi tencerede 2-3 dk kadar devamlı karıştırarak pişir. -Bir kaba alıp 30 dk kadar buzdolabında soğut. -Elinde yuvarla pişirme kağıdına diz ve 30 dk buzlukta beklet. -Karamel için su ve şekeri karıştır ocağa al ve karamel rengi alana kadar kaynat. -Kürdan veya şişelere topları alıp karamele bula. Fazlasını akıtıp pişirme kağıdına diz. Afiyet olsun #tatlı #brasil🇧🇷 #couple #tarif #dessert
186,6K
Couple Reaction (Elif ve Oğuz)Couple Reaction (Elif ve Oğuz)
Conoscevate i bala baiana?😍 Sono dei dolcetti brasiliani buonissimi e facili da preparare🤤 Se cercate uno snack diverso sal solito, questa ricetta fa proprio al caso vostro!🥥🤩 Vi faranno fare un viaggio in Brasile💚@cooking.with.bello Ingredienti: 400g latte condensato 50g burro 120g cocco in scaglie 210g zucchero 125ml acqua #gz #balabaiana #dolci #foodtok
484,4K
GialloZafferanoGialloZafferano