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#balabaiana

Dieses Barzilianische Dessert heißt Bala Baiana und ich verspreche euch, ihr werdet nicht aufhören können, diese Kugeln zu snacken😍✨ Zutaten: 400g gezuckerte Kondensmilch 50g Butter 90g Kokosflocken 200 g Zucker 100 ml Wasser #balabaiana #cremebrulee #einfacherezepte #brasilien #schnellerezepte
584,6K
Fabian & Philipp🍭🍩🍬Fabian & Philipp🍭🍩🍬
Coconut Bala Baiana🥥✨ aka. Brazilian Candy🇧🇷 Recipe below👇🏼 Ingredients: 200g desiccated/shredded coconut 400g condensed milk 60g butter For the sugar coating: 200g sugar 100g water 1tbsp lemon or vinegar (prevents sugar from crystallising) Instructions: 1. Combine condensed milk, desiccated coconut, and butter. 2. Cook over medium-low heat, stirring constantly, until the mixture thickens and pulls away from the bottom of the pan (about 10–12 minutes). 3. Transfer to a greased plate and let it cool completely. 4. Roll the coconut mixture into small balls. 5. Pop them in the fridge for 15 minutes to firm up. 6. In a small saucepan, combine sugar, water, and lemon juice/vinegar. Boil over medium heat without stirring until it turns a light golden amber color. 7. Carefully dip each coconut ball into the hot caramel to coat it completely. 8. Place them on a greased surface to harden. Important: Let them cool completely before serving. Don‘t store them in the fridge after dipping, or the caramel will get sticky! #balabaiana #coconut #easyrecipes #fyp #viral {dessert, food, kitchen, foodporn, bala baiana, coconut, coconut bala baiana, brazilian desser, baking, easy recipes, homemade, easy dessert, for you, for you page, explore, viral, sweets, easy baking}
961K
hungrymedhungrymed
Ich habe diese kleinen Kokos-Kugeln, in Brasilien Bala Baiana genannt, ausprobiert und bin ehrlich: Sie machen süchtig. Außen schön knusprig durch das Karamell, innen weich und cremig. So wird’s gemacht: Zutaten Für die Füllung; 300 g gezuckerte Kondensmilch 1 EL Butter ca. 90g Kokosraspeln Für den Überzug: 150 g Zucker 50 ml Wasser 1 Spritzer Zitronensaft 🍮 Zubereitung: Kondensmilch, Butter und Kokosraspeln in einen Topf oder Pfanne geben und bei mittlerer Hitze unter ständigem Rühren erhitzen. Nach etwa 7 bis 9 Minuten wird die Masse dick und löst sich vom Topfboden. Die Kokosmasse auf einen Teller streichen und fast komplett abkühlen lassen. Aus der lauwarmen Masse kleine Kugeln formen und für etwa 15 bis 20 Minuten in den Kühlschrank legen. Zucker, Wasser und Zitronensaft in einen Topf geben und langsam erhitzen. Nicht bis kaum rühren, bis ein goldbraunes Karamell entsteht. Die Kugeln kurz in das heiße Karamell tauchen und auf Backpapier ablegen. Dort fest werden lassen. Mein Tipp Wenn du magst, kannst du die Kugeln nach dem Karamellisieren noch mit Kokos toppen. Viel Spaß beim nachmachen und ich garantiere für nichts das macht auf jeden Fall süchtig! #balabaiana #tiktoktrend #brasilianischesüßigkeiten #tiktokfood #kokosnuss
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concettas_dewusconcettas_dewus
Das schnellste Dessert mit nur 3 Zutaten 😏✨🍮🤍 #balabaiana#dessert#lastminute#rezept#easy
44,7K
Vani ⭐️Vani ⭐️
If coconut laddoo and caramel had a baby, it would be Bala Baiana, a beloved Brazilian coconut candy It has a soft, fudgy coconut center and the most satisfying crunchy caramel shell & trust me, you need to save this recipe! Ingredients: * 400 g condensed milk (about 1 cup + 2 tbsp) @milkymistdairy * 120-150 g desiccated coconut (about 12-2 cups) * 20 g butter (about 1½ tbsp) * Pinch of salt (optional) For the caramel: * 300 g sugar (about 1½ cups) * 120 ml water (about ½ cup) Method: 1. Add the condensed milk, coconut, butter, and salt to a pan and cook on low heat until thick and pulling away from the sides. 2. Let the mixture cool completely in refrigerator, then roll into small balls. 3. Chill the balls for 20 minutes until firm. 4. Cook the sugar and water until you get amber caramel. 5. Dip each ball in the caramel, let the excess drip off, place on parchment paper until set & enjoy! #recipes #viral #trendingreels #balabaiana #fyp #balabaiana {easy dessert, crunchy, crispy, fudgy, coconut laddoo, Bala baianan, Brazil, Brazilian sweet, viral, trending recipe, simple, explore, fyp, for you page, viral recipes}
453,9K
foodiefoodie
Tam tarif: Bala Baiana (Brezilya Hindistan Cevizli Karamelli Şekerleme) Yumuşacık, yoğun kıvamlı hindistan cevizli iç dolgusu ve çıtır karamel kaplamasıyla mutlaka denemeniz gereken bir tarif. Malzemeler İç harcı için: * 400 g şekerli yoğunlaştırılmış süt * 120–150 g rendelenmiş kuru hindistan cevizi * 20 g tereyağı * 1 tutam tuz (isteğe bağlı) Karamel kaplaması için: * 300 g toz şeker * 120 ml su Yapılışı 1. Şekerli yoğunlaştırılmış sütü, hindistan cevizini, tereyağını ve isteğe bağlı olarak tuzu bir tencereye alın. 2. Kısık ateşte, karışım koyulaşıp tencerenin kenarlarından ayrılmaya başlayana kadar sürekli karıştırarak pişirin. 3. Karışımı tamamen soğuması için buzdolabına kaldırın. 4. Soğuyan karışımdan küçük toplar yapın. 5. Topları yaklaşık 20 dakika buzdolabında bekleterek sertleşmelerini sağlayın. 6. Ayrı bir tencerede şeker ve suyu, kehribar renginde bir karamel elde edene kadar pişirin. 7. Hindistan cevizli topları tek tek karamele batırın, fazla karameli akıtın ve yağlı kâğıt üzerine dizin. 8. Karamel tamamen sertleştikten sonra servis edin.
272,5K
Zeynep ZorZeynep Zor
Full recipe is on my substack, linked in my bio 🤗 One of my favourite dessert recipes! Bala Baina from 🇧🇷 #balabaina #baladevidro #brasil #brazilianfood #EasyRecipes
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Cafe Couffee ☕️Cafe Couffee ☕️
27 milyon izlenen bu ilginç Brezilya tatlısını biz de denedik! 👀 @yaseminchef bizim için bu eğlenceli lezzeti deneyip test etti. Dışı çıtır karamel kaplı içi yumuşacık dolgulu bu lezzeti Hindistan cevizi ve karamel sevenler çok beğenecek! 🥥🤎 Bu görüntü sizde de merak uyandırdı mı? Yorumlarda buluşalım!😍 📝 Bala Baiana Hazırlık Süresi: 25 dakika Pişirme Süresi: 40 dakika Malzemeler Ev Yapımı Yoğunlaştırılmış Süt için: 1 litre tam yağlı süt 1 su bardağı toz şeker 1 paket vanilin 1/4 çay kaşığı kabartma tozu Hindistan Cevizli Dolgu için: Hazırladığınız yoğunlaştırılmış süt 200 g Hindistan cevizi 1 yemek kaşığı tereyağı Karamel Kaplaması için: 2 su bardağı toz şeker 1/2 su bardağı su 1 tatlı kaşığı limon suyu Yapılışı 1. Tam yağlı sütü geniş tabanlı bir tencereye alın. Vanilini ekleyip orta ateşte ısıtmaya başlayın. 2. Toz şekeri ilave edip karıştırın. Süt miktarı yaklaşık yarıya inene kadar kısık-orta ateşte, ara ara karıştırarak pişirin. 3. Süt yarıya indiğinde çay kaşığının ucuyla kabartma tozunu dikkatlice ekleyin. Karışım köpürebileceği için bu aşamada sürekli karıştırın. 4. Yaklaşık 5 dakika daha pişirdikten sonra ocağı kapatın. 5. Tereyağını ekleyip tamamen eriyene kadar karıştırın. 6. Hindistan cevizini ilave edin. Tencereyi tekrar kısık ateşe alın ve karışım koyulaşıp tencerenin tabanından ayrılmaya başlayana kadar karıştırarak pişirin. 7. Hazırladığınız harcı geniş bir tabağa aktarın ve tamamen soğumaya bırakın. 8. Soğuyan harçtan cevizden biraz küçük parçalar alın ve elinizle yuvarlayarak top şekli verin. 9. Hindistan cevizli topları 15-20 dakika buzlukta dinlendirin. 10. Karamel kaplaması için toz şeker, su ve limon suyunu küçük ve derin bir tencereye alın. 11. Karışımı kaşıkla karıştırmadan orta ateşte kaynamaya bırakın. Açık kehribar rengini alana kadar pişirin. 12. Soğuyan topları kürdan veya çöp şiş yardımıyla sıcak karameline hızlıca batırın. 13. Fazla karameli tencerenin üzerinde birkaç saniye süzdürüp topları pişirme kağıdının üzerine bırakın. 14. Karamel kaplaması tamamen sertleştiğinde kürdanları çıkarıp servis edin. Afiyet olsun. Püf Noktası: Karamel soğudukça koyulaşıp kaplamayı kalınlaştırır. İnce ve çıtır bir kabuk elde etmek için topları seri şekilde batırıp çıkarın. Karamel yoğunlaşırsa birkaç saniye çok kısık ateşte yeniden akışkanlaştırabilirsiniz. #brezilyatatlısı #karamel #hindistancevizi #çıtırtatlı #dolgultatlı
39,1K
yemek.comyemek.com
Aceste bombonele se numesc Bala Baiana și sunt absolut delicioase! 🥥 Dacă ești fan al cocosului, trebuie neapărat să le încerci. 🤭 Ai nevoie de: 400g lapte condensat îndulcit 40g unt 85g cocos 210g zahăr 115ml apă 5g suc de lămâie (sau oțet) #retete #desert #balabaiana #mancare #retetesimple
1,4M
Sorana MariaSorana Maria
brazilian coconut bala baiana 🇧🇷🥥 soft coconut filling covered in a crunchy caramel shell ingredients:
1 can condensed milk
120–150 g desiccated coconut
20 g butter
a pinch of salt caramel:
200 g sugar
100 ml water 1. cook condensed milk, coconut, butter and salt on low heat until thick and pulling away from the sides of the pan. 2. let the mixture cool completely in the fridge, then roll into small balls. 3. chill the balls for 20 minutes until firm. 4. cook the sugar and water until golden brown. 5. dip each ball in the caramel and place on parchment paper to set. #brazilian #coconut #candy #balabaiana #fyp
9,4K
Rosa IsabelRosa Isabel
Des boules de coco fondantes enrobées d’une coque de caramel ultra craquante… 🇧🇷✨ Si tu cherches une idée de gourmandise facile à préparer et originale à ramener lors de ton prochain dîner, enregistre la recette ci-dessous ! 🥣 INGRÉDIENTS : • 1 boîte de lait concentré sucré (397 g) • 150 g de coco râpée • 1 c. à soupe de beurre • Pour le caramel : 300g de sucre + 120g d'eau + 2 c. à soupe de vinaigre blanc (ou de jus de citron) 👩‍🍳 PRÉPARATION : 1️⃣ Dans une casserole, mélange le lait concentré, la coco et le beurre. Fais cuire à feu doux sans cesser de remuer jusqu'à ce que la pâte se détache du fond. Laisse refroidir puis forme des petites boules. 2️⃣ Pour le caramel, fais chauffer le sucre, l'eau et le vinaigre sans mélanger jusqu'à obtenir une belle couleur dorée. 3️⃣ Trempe chaque boule dans le caramel, dépose-les sur du papier cuisson et laisse figer. recette bala baiana • dessert bresilien • bonbon caramel coco • idée dessert facile • gourmandise croquante #balabaiana #recettefacile #gourmandise #dessertbresilien #trend
660,2K
Les caprices de MélodieLes caprices de Mélodie
Bala Baiana рецепт Інгредієнти для начинки: - 380 г згущеного молока - 100 г кокосової стружки - 50 г вершкового масла Для карамелі: - 200 г цукру - 120 мл води - 1 ч.л оцту --- 👨‍🍳 Приготування У каструлю або сковорідку додати: - 380 г згущеного молока - 100 г кокосової стружки - 15 г масла Готувати на середньому вогні 10–15 хв, постійно помішуючи лопаткою Маса готова, коли: - стає густою - починає відставати від дна каструлі Не переваріть, інакше начинка буде тягнутись як іриска. --- Формування 1. Перекласти масу в тарілку. 2. Дати охолонути 10–15 хв. 3. Змастити руки маслом. 4. Сформувати невеликі кульки. 5.поставити у морозилку на 20-30хв --- Карамель 1. У чисту каструлю додати: - 200 г цукру - 120 мл води - 15 мл оцту Готувати на вогні више середнього Не перемішувати Можна лише трохи нахиляти каструлю Варити до кольору бурштину / меду. Не перетримати, бо карамель стане гіркою --- Покриття 1. Наколоти кульки на зубочистку або шпажку 2. Занурити в карамель. 3. Одразу викласти на пергамент. --- - Оцет потрібнен, щоб карамель не кристалізувалась. - Найкраща текстура при кімнатній температурі. - Для ідеального хрусту дайте карамелі повністю застигнути перед дегустацією #балабаяна #десерт #рецепт #кулінарія
1,6M
Назар КосякНазар Косяк
Brezilya'da çok meşhursa bizde deneriz neyimiz eksik diyenler için, Bala Baiana tarifi 😅 Yoğunlaştırılmış süt için; - 1 litre süt - 150 gr toz şeker ( bu aslında süt reçeli yapar gibi yapıp yapmadoğımız hali 😅) Tarif için; - 400 gr yoğunlaştırılmış süt ( 1 litre sütten bu kadar çıkıyor zaten) - 120 gr hindistan cevizi - 20 gr tereyağı - Çimdik tuz Karamel kaplaması için; - 300 gr şeker - 120 ml su Yoğunlaştırılmış sütü, Hindistan cevizini, tereyağını ve tuzu bir tavaya alın; karışım koyulaşıp tavanın kenarlarından ayrılmaya başlayana dek kısık ateşte pişirin. 2. Karışımı buzdolabında tamamen soğumaya bırakın, ardından küçük toplar halinde yuvarlayın. 3. Topları sertleşmeleri için 20 dakika boyunca soğutun. 4. Şeker ve suyu, kehribar rengi bir karamel elde edene kadar pişirin. 5. Her bir topu karamele batırın, fazlasının süzülmesini bekleyin, donmaları için yağlı kağıt üzerine yerleştirin ve afiyetle tüketin! #balabaiana #brezilya #brazil
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SevgiKazannSevgiKazann
Selbstständiger | Pampered Chef®️Kundenberater 🇧🇷 Dieses geniale Dessert stammt direkt aus Brasilien und heißt Bala Baiana! 😍✨ Außen knackig wie Crème Brûlée, innen herrlich cremig mit Kokos – ich warne euch lieber direkt: Suchtgefahr! 🤤 Wer einmal probiert, greift garantiert ein zweites… oder zehntes Mal zu! 😅 🛒 Zutaten * 400 g gezuckerte Kondensmilch * 50 g Butter * 90 g Kokosraspeln * 200 g Zucker * 100 ml Wasser 👨‍🍳 Zubereitung 1. Kondensmilch, Butter und Kokosraspeln in einen Topf geben. 2. Unter ständigem Rühren erhitzen, bis eine feste, formbare Masse entsteht und sich vom Topfboden löst. 3. Die Masse abkühlen lassen. 4. Kleine Kugeln formen und für ca. 30–60 Minuten kalt stellen. 5. Zucker und Wasser in einem Topf erhitzen und ohne Rühren zu einem goldenen Karamell kochen. 6. Die gekühlten Kugeln mit einer Gabel oder einem Holzspieß vorsichtig durch das heiße Karamell ziehen. 7. Auf Backpapier legen und vollständig auskühlen lassen – fertig ist die knusprige Hülle! 😍 💛 Mein Fazit: Außen herrlich knusprig, innen wunderbar weich und cremig – genau diese Kombination macht Bala Baiana so unglaublich lecker! ❓Kanntet ihr dieses brasilianische Dessert schon oder würdet ihr es sofort ausprobieren? Schreibt es mir unbedingt in die Kommentare! 🇧🇷👇 #BalaBaiana #BrasilianischeKüche #DessertLiebe #EinfachLecker #Foodblogger
2,3K
BensFoodLoveBensFoodLove
You have I make these! Bala Baiana (Brazilian Coconut Candy) Crispy caramel shell with a creamy coconut center Ingredients * 1 (14 oz) can sweetened condensed milk * 1 tablespoon butter * 2/3 to 1 cup unsweetened shredded coconut * Pinch of salt For the Caramel Shell * 1 cup sugar * 1/2 cup water * 1 tablespoon white vinegar ⸻ Instructions 1. Make the Coconut Filling 1. In a saucepan over medium-low heat, combine: * sweetened condensed milk * butter * shredded coconut * pinch of salt 2. Stir constantly until thickened and pulling away from the pan like brigadeiro dough, about 10–15 minutes. 3. Transfer to a greased plate or parchment-lined tray and let cool completely. ⸻ 2. Shape the Candies 1. Grease your hands lightly with butter. 2. Roll mixture into small balls or football-shaped candies. 3. Place on parchment paper. For best results, chill them 20–30 minutes before coating. ⸻ 3. Make the Caramel 1. In a clean saucepan combine: * sugar * water * vinegar 2. Do NOT stir once it begins boiling. 3. Cook until it reaches a deep golden amber color, about 300°F–310°F. ⸻ 4. Coat the Bala Baiana 1. Using skewers or forks, dip each candy into the caramel. 2. Let excess drip off. 3. Place on parchment paper to harden. #groarkboysbbq #themeatteacher #culinary #teacher
1,6M
TheMeatTeacherTheMeatTeacher
#balabaiana
432,3K
AsmaglamzAsmaglamz
BISCOFF BALA BAIANA 1 can sweetened condensed milk 1 tablespoon butter 4 biscoff cookies 1 cup sugar 1/2 cup water 1 tablespoon white vinegar ⸻ Instructions Make the Biscoff Filling 1. In a saucepan over medium-low heat, combine: * sweetened condensed milk * butter * crushed biscoff cookies * pinch of salt 2. Stir constantly until thickened and pulling away from the pan like brigadeiro dough, about 10–15 minutes. 3. Transfer to a greased plate or parchment-lined tray and let cool completely. ⸻ Shape the Candies 1. Grease your hands lightly with butter. 2. Roll mixture into small balls or football-shaped candies. 3. Place on parchment paper. For best results, chill them 20–30 minutes before coating. ⸻ Make the Caramel 1. In a clean saucepan combine: * sugar * water * vinegar 2. Do NOT stir once it begins boiling. 3. Cook until it reaches a deep golden amber color, about 300°F–310°F. ⸻ Coat the Bala Baiana 1. Using skewers or forks, dip each candy into the caramel. 2. Let excess drip off. 3. Place on parchment paper to harden. #groarkboysbbq #themeatteacher #culinary #teacher #balabaiana
252,5K
TheMeatTeacherTheMeatTeacher
You have been warned ⚠️😅 Bala Baiana (also known as Bala de Vidro) 🇧🇷 is by far my favorite candy, so I am reposting this viral video of mine to remind you to (not 😏) make it for the Holidays! 🎉 It’s super easy to make and everyone will love it! I have a full - DETAILED - “tutorial” video of this recipe, but I will leave the full ingredient list below: 👉 COCONUT KISSES: 1 CAN OF CONDENSED MILK - 14oz 1 TBSP OF UNSALTED BUTTER 3-4oz OF UNSWEETENED COCONUT FLAKES (this will be to your liking, can add more or less, or even skip it) 👉SUGAR COATING: 1 CUP OF SUGAR 1/2 CUP OF WATER 1 TBSP OF WHITE VINEGAR (this amount works perfectly for me! If you want to have more sugar coating, use the original recipe - which is double the recipe above!) #dessert #viralrecipes #holidaydesserts #coconutcandy
1,1M
LARYSSA MEIRALARYSSA MEIRA
Mein Sohn wollte diese Bala Baiana unbedingt probieren – und ich kann jetzt verstehen, warum! 🤩🍬 Die knusprige Zuckerhülle und die cremige Kokosfüllung sind einfach unglaublich lecker. 😍 Zutaten: * 400 g gezuckerte Kondensmilch * 50 g Butter * 90 g Kokosflocken Für die Glasur: * 200 g Zucker * 100 ml Wasser * 1 Spritzer Zitronensaft 🍋 (verhindert das schnelle Auskristallisieren des Zuckers) Danke für die Inspo @Fabian & Philipp🍭🍩🍬 #brasilien #schnellerezepte #balabaiana #einfacherezepte #cremebrulee
381,3K
👑 Bengal 👑👑 Bengal 👑
Bala Baiana is my new favorite 😁 #candy #sweet #easyrecipe #fyp Like Tanghulu but w/creamy centers Bala Baiana Filling: 1 TBS. Butter (unsalted) 14 oz. Sweetened Condensed Milk 1/2 C. Coconut flakes (optional) Candy shell: 1 C. Sugar 1/2 C. Water To a saucepan add butter, scm, and coconut and cook over medium-high heat for 5-7 minutes til mixture is thickened. Once thickened refrigerate for 30 minutes allowing the filling to cool enough to handle. Onve cool roll filling into desired sized balls this recipe made 20 balls. Pop them into the freezer while you make ths candy shell. In a small saucepan add sugar and water, bring to a boil over medium-high heat for 15 minutes and do not stir you want to reach 300°F and a Golden Amber color. Once it reaches 300° turn off heat and quickly yet carefully dip your coconut balls using a toothpick and placing them on a baking sheet lined with parchment paper. Candy shell will harden quick. After shell hardens they’re ready to enjoy 😁
1,1M
KITCHENTOOLKITCHENTOOL
Bala Baiana - Brazilian Coconut Candy! 🔥 Ingredients: 50g butter 360g condensed milk 1½ cups coconut flakes 100ml water 1 cup sugar -1 Add butter and condensed milk to a pan. Cook on medium heat for about 2 minutes until the butter melts. -2 Add coconut flakes and cook until everything is well combined and the mixture becomes thick. -3 Transfer the mixture to a bowl and let it cool for about 20 minutes. -4 Shape into small balls and set aside. -5 In a pan, add sugar and water. Cook until the color changes into a golden caramel, stirring continuously. -6 Using a toothpick, pick up each coconut ball and coat it with the caramel. -7 Let it set and enjoy this delicious Brazilian treat! ♥️
227,7K
SaraleinSaralein
🇧🇷BALA BAIANA - brazilske staklene kokos bombone Za fil: 250 ml zaslađenog kondenzovanog mleka 65 g rendanog kokosa 10 g putera (oko 1/2 kašike) Za stakleni karamel: 150 g kristal šećera 80 ml vode 5 ml belog alkoholnog sirćeta (1 kašičica) Priprema 1. Umuti i skuvaj fil: U šerpicu ubaci 250 ml kondenzovanog mleka, 65 g kokosa i 10 g putera. Kuvaj na laganoj vatri uz stalno mešanje oko 8–10 minuta, dok se smesa ne zgusne i sama ne počne da se odvaja od dna. 2. Ohladi smesu: Istresi skuvanu smesu na tanjir i ostavi u frižideru dok se potpuno ne ohladi i ne očvrsne. 3. Oblikuj kuglice: Nauljenim dlanovima oblikuj ujednačene kuglice (dobije se oko 12–15 komada). 4. Zamrzavanje (obavezno): Zabodi čačkalicu u svaku kuglicu, poređaj ih i ubaci u zamrzivač na 15–20 minuta da budu skroz hladne i čvrste. 5. Pripremi podlogu: Preko daske ili tiganja premaži par kapi ulja da se karamel ne zalepi. 6. Spoj sastojke za karamel: U manju šerpicu sipaj 150 g šećera, 80 ml vode i 1 kašičicu sirćeta. Promešaj samo jednom na hladno da se šećer natopi. 7. Skuvaj karamel (BEZ MEŠANJA): Stavi na srednju vatru i pusti da vri. Ne mešaj kašikom. Kada dobije svetlu zlatno-ćilibarnu boju (boju meda), skloni sa vatre. 8. Umoči kuglice: Uzimaj hladne kuglice za čačkalicu, brzo ih cele potopi u vruć karamel, pusti da skaplje višak i spusti na nauljen pleh. 9. Stezanje: Ostavi ih 1–2 minuta na sobnoj temperaturi da se karamel potpuno stvrdne u hrskavu staklenu koricu. #brzirecepti #dezert #recepti #balabaiana
463,2K
Lažni KuvarLažni Kuvar
Ein kleiner Ausflug nach Brasilien: Bala Baiana 😍😋 #allefarbenkitchen
267,4K
ALLE FARBEN_KITCHENALLE FARBEN_KITCHEN
Bala Baiana Malzemeler : -390 gr (1 kavanoz) yoğunlaştırılmış süt -150 gr Hindistan cevizi rendesi -50 gr tereyağı Karamel için: -250 gr şeker -125 ml su Yapılışı: -3 malzemeyi tencerede 2-3 dk kadar devamlı karıştırarak pişir. -Bir kaba alıp 30 dk kadar buzdolabında soğut. -Elinde yuvarla pişirme kağıdına diz ve 30 dk buzlukta beklet. -Karamel için su ve şekeri karıştır ocağa al ve karamel rengi alana kadar kaynat. -Kürdan veya şişelere topları alıp karamele bula. Fazlasını akıtıp pişirme kağıdına diz. Afiyet olsun #tatlı #brasil🇧🇷 #couple #tarif #dessert
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Couple Reaction (Elif ve Oğuz)Couple Reaction (Elif ve Oğuz)
Bala baiana-kívűl roppan, belül olvad, igazi brazil különlegesség🌴🥥 #balabaiana #édesség #kókuszos #coconutbalabaiana #tiktokhungary
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Heni Kadar-BodnarHeni Kadar-Bodnar
Wiralowy brazylijski deser Bala Bajana: Składniki: Puszka mleka słodzonego kondensowanego 400 g 50 g masła 150 g wiórków kokosowych Barwnik (opcjonalnie) Karmel: 60 ml wody 250 g cukru 1 łyżka soku z cytryny lub octu #balabaiana #słodycze #mlekoskondensowane #deser #przepis #przepisy #słodkości #jedzenie #gotowanie
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Ewa SzczesnaEwa Szczesna
anzeige Bala Baiana 🥥 Zutaten Füllung: •1 Beutel MyQuarki Milchzauber - gezuckerte Kondensmilch (270 g) •1 leicht gehäufter EL Butter (ca. 20 g) •70–80 g Kokosraspeln Karamell: •150 g Zucker •50 ml Wasser •1 spritzer Zitrone ⸻ Zubereitung 1. Kokosmasse Kondensmilch + Butter + Kokos in Topf geben. Bei mittlerer Hitze ständig rühren, bis die Masse dick wird und sich vom Topfboden löst → ca. 7–9 Minuten. 2. Abkühlen Masse auf Teller streichen, komplett auskühlen lassen. 3. Kugeln formen Kleine Kugeln rollen, 15–20 Min kalt stellen. 4. Karamell Zucker + Wasser mit einem spritzer Zitrone aufkochen, bis es goldbraun wird. 5. Überziehen Kugeln kurz ins Karamell tauchen, auf Backpapier trocknen lassen. #TikTokFood #foodtiktok #balabaiana #ramadan2026 #kokosnuss
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melissatee._melissatee._
Bala baiana for wifey 🤤 recipe: @Sarah Kraffty #food #cooking #recipe #balabaiana #fyp
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Sam JoseSam Jose
Bala baiana! These are Brazilian coconut bob bons! My friend @KITCHENTOOL thanks for the recipe! I searched so many recipes and his is the easiest to follow in my opinion! Check his page out! Ingredients: 1 tbsp salted butter 1 can (14oz)sweetened condensed milk 2/3 cup sweetened coconut flakes Sugar coating: 1 cup granulated sugar 1/2 cup water 1 tbsp vinegar How to: In a sauce pan add butter and turn it on medium heat until melted. Next add in sweetened condensed milk and coconut flakes. Stir on medium heat for 5-7 minutes until the mixture is thickened and can pull away from the pan. Add it into a separate bowl and place in the refrigerator until cooled. Once cooled, take a tbsp of the mixture and roll it between greased hands to form a ball and place it onto a parchment lined pan until all of the mixture is formed into bite sized balls. Next in a sauce, pan, combine sugar, water, and vinegar. Bring to a boil, stirring occasionally, until it turns amber in color. Take off the heat. Next insert a toothpick into each ball and dip it into the amber sugar and place back onto a parchment lined pan. Let cool and serve! #dessert #coconut #balabaiana #easyrecipe #recipeshare
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Sarah KrafftySarah Kraffty
🥥 Bala Baiana (Coconut Candy in Caramel Glaze) 🙏Don’t repeat my mistake — I ruined the caramel because I kept stirring it. The secret is: do NOT stir while it boils and always test readiness by dropping a little into cold water! ⸻ Ingredients (makes ~15 pieces): For the filling: • 380 g sweetened condensed milk • 50 g butter • 150 g shredded coconut For the caramel: • 250 g sugar • 75 ml water • 1 tsp lemon juice • Food coloring (optional) ⸻ Instructions: 1. In a saucepan, combine condensed milk, butter, and coconut. Cook over medium heat, stirring constantly, until thickened (7–10 min). Remove from heat, cover with plastic wrap (touching the surface) and let cool. 2. Shape into 15 small balls. Insert toothpicks/skewers and place in the freezer for 30 min. 3. Caramel glaze: In a clean saucepan, combine sugar, water, and lemon juice. Cook over medium heat without stirring. When the syrup turns golden, test it: drop a little into cold water. If it forms a hard, brittle drop → the caramel is ready. 4. Dip the frozen coconut balls quickly into the hot caramel (you can tint it with food coloring). Place them upright in a tall glass or stick into an apple to set. 5. Let harden for 15–30 min in a cool place. ✨ Result: crunchy, glassy caramel outside + soft coconut inside.#cozyrecipes
91,5K
yuliaharyuliahar